Series Carnis Bubulae Siccae Fabrica - Sina Series Carnis Bubulae Siccae Fabricatores, Provisores

LSB-17 Frusta bubula

Nostrae deliciae carnis bubulae siccatae optimae canibus et felibus omnium aetatum et magnitudinum aptissimae sunt. Cum cura in qualitate et nutritione, deliciae nostrae ad exercitationem amplificandam, salutem dentium promovendam, splendorem pilorum augendum, et praemium dilecto animali tuo praebendum destinantur.

Deliciae nostrae carnis siccatae per peculiarem coquendi processum fiunt, qui saporem et odorem divites praebet, qui animal tuum plus desiderabit.

inquisitio detalium
LSL-17-Agninae et piscium frusta

Ingredientia: Pisces 24.3%, pullus 24%, ovis 18%, amylum 18%, sojae interdum 2%, tritici interdum 2%, arachidis interdum 2%

Contenta nutrimentorum: Glycerolum 8%, sorbitolum 1.5%, sal 0.2%

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LSL-16-Sushi cum agno et asello

Ingredientia: Caro ovina: 50%, piscis: 15.4%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum pisorum 4%, proteinum arachidis: 3.1%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSL-15-Frusta agni tenuiora

Ingredientia: Caro ovina: 33.8%, anas: 33.7%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSL-13-Annuli agni cocti ad craticulam

Ingredientia: Caro ovina: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

inquisitio detalium
LSB-13-Sushi bubulae et aselli

Ingredientia: Caro bubula: 50%, piscis: 15.4%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum pisorum 4%, proteinum arachidis: 3.1%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤21%

inquisitio detalium
LSB-12-Frusta bubula tenuiora

Ingredientia:Caro bubula: 33.8%, anas: 33.7%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤20%

inquisitio detalium
LSB-10-Frusta bubula ad assandum

Ingredientia: Caro bubula: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

inquisitio detalium
LSB-09-Frusta bubula assata

Ingredientia: Caro bubula: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

inquisitio detalium
Baculum corii crudi LSB-10, involutum carbone gallinaceo et bovino

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium
LSB-09 Frustum bubulum carbone factum

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium
LSB-08 Frustum bubulum carbonis

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium