Officina Deliciarum Caninarum - Fabricatores et Provisores Deliciarum Caninarum Sinenses

LSD-47 Anatis striae

Ingredientia: Anas: 30.1%, porcina: 20%, farina arachidis: 20%, glycerinum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSL-18 frusta agnina

Ingredientia: Caro ovina: 50.1%, farina arachidis: 20%, glycerinum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSR-07 Taeniae leporinae

Ingredientia: Caro leporina: 30.1%, caro gallinacea: 20%, farina arachidis: 20%, glycerolum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSP-02 Frusta porcina

Ingredientia: Caro suilla: 50.1%, farina arachidis: 20%, glycerinum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSFD-73-FD carnis et ossium partes (Canis)

Ingredientia: Pullus 93.6%, ova 3%, oleum piscium (oleum salmonis) 2%, polydoxitum 1%, taurinum 0.1%, chondroitini sulfas 0.1%, oligosaccharida fructuum 0.1%, pulvis Yuccae 0.1%

Contentum nutrimentorum: Interdum crudum ≥58%, adeps crudus ≥20%, cinis crudus ≤8%, fibra cruda ≤3%, aqua ≤8.0%

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LSC-164 Frusta gallinacea

Ingredientia: Pullus: 30.1%, porcus: 20%, farina arachidis: 20%, glycerolum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSB-17 Frusta bubula

Nostrae deliciae carnis bubulae siccatae optimae canibus et felibus omnium aetatum et magnitudinum aptissimae sunt. Cum cura in qualitate et nutritione, deliciae nostrae ad exercitationem amplificandam, salutem dentium promovendam, splendorem pilorum augendum, et praemium dilecto animali tuo praebendum destinantur.

Deliciae nostrae carnis siccatae per peculiarem coquendi processum fiunt, qui saporem et odorem divites praebet, qui animal tuum plus desiderabit.

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LSC-163 Frustum gallinaceum siccum

Ingredientia: Pullus: 70.7%, glycerinum: 12.3%, amylum: 9.2%, proteinum arachidis: 5.6%, proteinum pisorum: 1.9%, sal: 0.3%

Contenta nutrimentorum: Proteinum: 41%, adipes: 3%, cinis: 5%, fibra: 1%, humiditas: 18%

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LSFD-72-FD carnes et ossium partes (feles)

Ingredientia: Pullus 96.6%, oleum piscium (oleum salmonis) 2%, polydoxitum 1%, taurinum 0.1%, chondroitini sulfas 0.1%, oligosaccharida fructuum 0.1%, pulvis Yuccae 0.1%

Contentum nutrimenti: Interdum crudum ≥60% adipem crudum ≥20% cinis crudus ≤9% fibra cruda ≤3% aqua ≤8%

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LSFD-71-FD Oblatae Repletae (Multis Saporibus)

Ingredientia: Pullus 83.8%, lac pulveratum 10%, pulvis fructuum et holusculorum 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%

Contentum nutrimentorum: Proteinum ≥45%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

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LSFD-70-FD Glacies Cremor

Ingredientia: Pullus 83.8%, lac pulveratum 10%, pulvis fructuum et holusculorum 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%

Contentum nutrimentorum: Proteinum ≥45%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

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LSFD-69-FD Nivalis Homo (Pullus Oxycoccus)

Ingredientia: Pullus 94.8%, pulvis vaccinii 2%, oleum piscium 2%, fibra alimentaria mali 1%, fermentum cerevisiae 0.2%

Contentum nutrimentorum: Proteinum ≥60%, adipes ≥12%, cinis ≤8%, fibra ≤5%, humiditas ≤8%

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