Officina Deliciarum Caninarum - Fabricatores et Provisores Deliciarum Caninarum Sinenses

LSC-161-Frusta Pullina

Ingredientia: Pullus 69.4%, amylum 8%, proteinum arachidis 3%, proteinum pisorum 3%

Additiva compositio: glycerolum 12%, sorbitolum 4%, sal 0.3%, chondroitini sulfas 0.2%, glucosamini hydrochloridum: 0.1%

Contentum nutrimentorum: Proteinum ≥30%, adipes ≥0.5%, fibra ≤2%, cinis ≤8%, humiditas ≤23%

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LSC-160-Volubilis Pullina Saporis Kiwi

Ingredientia: Pullus: 53.8%, filetum aselli: 15% (amylum), glycerinum: 11.5%, amylum: 10%, proteinum arachidis: 4%, proteinum pisorum: 4%, sorbitolum: 1.3%, sal: 0.20%, kiwi: 0.2%

Contentum nutrimentorum: Proteinum ≥20%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSC-159-Pullus et anas in corio crudo

Ingredientia: Pullus: 56.2%, anas: 24.1%, corium bubulum: 10.2%, glycerolum: 4%, sorbitolum: 2.8%, amylum frumenti: 1.6%, proteinum arachidis: 0.7%, sal: 0.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤18%

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LSC-157-Annuli duplices pulli et anatis

Ingredientia: Pullus 42%, piscis 24.3%, amylum 18%, sojae interdum 2%, tritici interdum 2%, arachidis interdum 2%

ACompositio additiva: glycerolum 8%, sorbitolum 1.5%, sal 0.2%

Contentum nutrimentorum: Proteinum ≥23%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

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LSD-43 - Frusta anatis tenuiora

Ingredientia: Caro anatis: 67.5%, glycerolum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

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LSD-42 - Verucula tendinum anatum et bovinorum

Ingredientia: Caro anatis: 79.4%, corium bovinum fuscum: 20.2%, sal: 0.4%

Contentum nutrimentorum: Proteinum ≥65%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤18%

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LSD-41-Frusta insectorum carnis anatis

Ingredientia: Caro anatis: 68.4%, glycerinum: 12.3%, proteinum arachidis: 6.8%, amylum frumenti: 6.5%, sorbitolum: 2%, vermis panis: 2%, proteinum soiae: 1.7%, sal: 0.3%

Contenta nutrimentorum: Proteinum ≥29%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤18%

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LSD-40-6 'volutum spirale corii porcini cum anate'

Ingredientia: Pullus 42.8%, pellis porcina 35%, amylum 5%, proteinum pisorum 2%, proteinum arachidis 2%

Compositio additiva: glycerolum 10%, sorbitolum 3%, sal 0.2%

Contentum nutrimentorum: Proteinum ≥40%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%

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LSC-156-Verucula tendinum gallinaceorum, anatis et bovinorum

Ingredientia: Pullus: 44.1%, anas: 44.1%, corium bubulum fuscum: 11.3%, sal: 0.5%

Contentum nutrimentorum: Proteinum ≥68%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%

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LSC-155-Volutum mixtum pulli et anatis

Ingredientia: Pullus: 32.7%, anas: 32.7%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum pisorum 4%, proteinum arachidis: 3.1%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSC-154-Pullus et Asellus Oreos

Ingredientia: Pullus: 58.7%, piscis: 14.7%, glycerinum: 9.7%, amylum: 7.5%, proteinum pisorum: 4.9%, proteinum arachidis: 4.3%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥35%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSC-153-Frusta gallinacea tenuiora

Ingredientia: Pullus: 67.5%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥29%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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