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LSC-162-Pullum volumen purpura annuum
Ingredientia: Purpura Gallica Fries: 65.9% (amylum), vitta cod: 13% (amylum), glycerolum: 10.5%, amylum: 5.2%, interdum eros: 5.2%, sal: 0.20%;
Contentum nutrimentum: Dapibus ≥4%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSC-161-Two Color habena (Pullus)
Ingredientia: Pullus 69,4%, amulus 8%, eros interdum 3%, pisum interdum 3%
Compositio additiva: glycerolum 12%, sorbitolum 4%, sal 0.3%, sulphate Chondroitin 0.2%, hydrochloridum glucosaminum: 0.1%
Contentum nutrimentum: Dapibus ≥30%, pinguis ≥0.5%, fibra ≤2%, cinis ≤8%, umor ≤23%
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LSC-160-Kiwi Pullus Roll sapidus
Ingredientia: Pullus: 53,8%, coda vitta: 15% (amulum), glycerolum: 11.5%, amylum: 10%, interdum eros: 4%, pisum interdum: 4%, sorbitolum: 1.3%, sal: 0.20%, fructus kiwi : 0.2%
Contentum nutrimentum: Dapibus ≥20%, crassus ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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LSC-CLIX-Pullus et anas in rawhide
Ingredientia: Pullus: 56.2%, anas: 24.1%, cowhide: 10.2%, glycerolum: 4%, sorbitolum: 2.8%, amulum frumentum: 1.6%, eros interdum: 0.7%, sal: 0.4%
Contentum nutrimentum: Dapibus ≥37%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤18%
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LSC-157-Pullus et anas anulos duplices
Ingredientia: Pullus 42%, piscis 24,3%, amulus 18%, soy interdum 2%, triticeus interdum 2%, eros interdum 2%
Additiva compositio: glycerolum 8%, sorbitolum 1.5%, sal 0.2%
Contentum nutrimentum: Dapibus ≥23%, crassus ≥0.5%, fibra ≤1%, cinis ≤6%, umor ≤23%
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LSC-156-Pullus, anas et bubula tendinis skewers
Ingredientia: Pullus: 44.1%, anas: 44.1%, bubulum fuscum: 11.3%, sal: 0.5%
Contentum nutrimentum: Dapibus ≥68%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%
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LSC-155- Pullus et anas mixti volumine
Ingredientia: Pullus: 32.7%, anas: 32.7%, glycerolum: 12.6%, bovinum collagen 10%, amylum: 4.7%, pisum interdum 4%, eros interdum: 3.1%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥36%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSC-154-Chicken Cod Oreos
Ingredientia: Pullus: 58.7%, pisces: 14.7%, glycerolum: 9.7%, amylum: 7.5%, dapibus dapibus: 4.9%, interdum eros: 4.3%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥35%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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LSC-153-tenuior pullum crustae
Ingredientia: Pullus: 67.5%, glycerolum: 15.4%, amylum: 9.3%, sorbitolum: 3.1%, interdum eros: 2.8%, SOY interdum recludet: 1.6%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥29%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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LSC-151-Pullus tendinis skewers
Ingredientia: Pullus: 88.3%, corium fuscum: 11.3%, sal: 0.4%
Contentum nutrimentum: Dapibus ≥70%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%
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LSC-149-Pullum Carrot Sandwich
Ingredientia: Pullus: 53,6%, coda vitta: 15% (amulum continens), glycerolum: 11.5%, amulum: 10%, interdum eros: 4%, dapibus eros: 4%, sorbitolum: 1.3%, daucum: 0.4%, sal : 0.20%
Contentum nutrimentum: interdum ≥20%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSC-CL-Pullus Insectum Chips
Ingredientia: Pullus: 68.6%, glycerolum: 12.3%, eros interdum: 6.8%, amylum: 6.5%, sorbitolum: 1.9%, vermis panis: 1.9%, SOY interdum: 1.7%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥33%, pinguis ≥0.5%, cinis ≤8%, fibra ≤3%, aqua ≤18%
