Series Carnis Siccis Fabrica - Sina Series Carnis Siccis Fabricatores, Provisores

LSCJ-68-Cubuli nepetae piscium

Ingredientia: Pisces: 66.6%, pullus: 16.6%, glycerinum: 11.6%, amylum frumenti: 3.9%, proteinum pisorum: 0.7%, sal: 0.4%, nepeta: 0.2%

Contentum nutrimentorum: Proteinum ≥44%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSCJ-67-Parvae frusta pernae piscium

Ingredientia: Pisces: 37.7%, pullus: 37.7%, glycerinum: 12.5%, amylum frumenti: 7%, sorbitolum: 3.5%, involucrum: 1.1%, sal: 0.4%, sojae proteinum isolatum: 0.1%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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Cubuli nepetae agninae LSCJ-66

Ingredientia: Caro ovina: 66.6%, agnina: 16.6%, glycerinum: 11.6%, amylum frumenti: 3.9%, proteinum pisorum: 0.7%, sal: 0.4%, nepeta: 0.2%

Contentum nutrimentorum: Proteinum ≥41%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSCJ-65-Perna agnina secta

Ingredientia: Caro ovina: 37.7%, agnina: 37.7%, glycerinum: 12.5%, amylum frumenti: 7%, sorbitolum: 3.5%, involucrum: 1.1%, sal: 0.4%, soiae proteinum isolatum: 0.1%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSCJ-64-Anatina granula nepetae

Ingredientia: Caro anatis: 83.2%, glycerolum: 11.6%, amylum frumenti: 3.9%, proteinum pisorum: 0.7%, sal: 0.4%, nepeta: 0.2%

Contentum nutrimentorum: Proteinum ≥42%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSCJ-63-Pullulae insectorum ex carne anatina

Ingredientia: Caro anatis: 68.6%, glycerolum: 12.3%, proteinum arachidis: 6.8%, amylum frumenti: 6.5%, sorbitolum: 1.9%, vermis farinae: 1.9%, proteinum soiae: 1.7%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥27%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

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LSCJ-62-Perna anatis secta

Ingredientia: Caro anatis: 75.4%, glycerolum: 12.5%, amylum frumenti: 7%, sorbitolum: 3.5%, involucrum: 1.1%, sal: 0.4%, soiae proteinum isolatum: 0.1%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSCJ-61-Cubuli nepetae bubulae

Ingredientia: Caro bubula: 66.6%, anas: 16.6%, glycerinum: 11.6%, amylum frumenti: 3.9%, proteinum pisorum: 0.7%, sal: 0.4%, nepeta: 0.2%

Contentum nutrimentorum: Proteinum ≥41%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSCJ-60-Mini gallinacei et piscium frusta

Ingredientia: Pisces: 50.9%, pullus: 15.5%, glycerinum: 14.1%, amylum frumenti: 9.8%, farina triticea: 6.5%, proteinum arachidis: 2.9%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥21%, adipes ≥0.5%, fibra ≤3%, cinis ≤6%, humiditas ≤23%

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LSCJ-59-Mini anatis et piscium frusta

Ingredientia: Caro anatis: 44.2%, caro pullina: 11.1%, piscis: 11.1%, glycerinum: 14.1%, amylum frumenti: 9.8%, farina triticea: 6.5%, proteinum arachidis: 2.9%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥19%, adipes ≥0.5%, fibra ≤3%, cinis ≤6%, humiditas ≤23%

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LSCJ-58-Mini frusta bubula et piscium

Ingredientia: Caro bubula: 22.1%, anas: 22.1%, pullus: 11.1%, piscis: 11.1%, glycerinum: 14.1%, amylum frumenti: 9.8%, farina triticea: 6.5%, proteinum arachidis: 2.9%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥18%, adipes ≥0.5%, fibra ≤3%, cinis ≤6%, humiditas ≤23%

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LSCJ-57-Mini gallinacei et piscium frusta

Ingredientia: Pullus: 55.3%, piscis: 11.1%, glycerinum: 14.1%, amylum frumenti: 9.8%, farina triticea: 6.5%, proteinum arachidis: 2.9%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥21%, adipes ≥0.5%, fibra ≤3%, cinis ≤6%, humiditas ≤23%

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