Officina Seriei Carnis Siccatae - Fabricatores et Provisores Sinenses Seriei Carnis Siccatae

LSCJ-56-Cubuli nepetae gallinacei

Ingredientia: Pullus: 83.2%, glycerinum: 11.6%, amylum frumenti: 3.9%, proteinum pisorum: 0.7%, sal: 0.4%, nepeta: 0.2%

Contentum nutrimentorum: Proteinum ≥46%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSCJ-55-Pulmenta insectorum gallinacea

Ingredientia: Pullus: 68.6%, glycerolum: 12.3%, proteinum arachidis: 6.8%, amylum frumenti: 6.5%, sorbitolum: 1.9%, vermis farinae: 1.9%, proteinum soiae: 1.7%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥30%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSCJ-54-Frusta pernae gallinaceae

Ingredientia: Pullus: 75.4%, glycerolum: 12.5%, amylum frumenti: 7%, sorbitolum: 3.5%, involucrum: 1.1%, sal: 0.4%, sojae proteinum isolatum: 0.1%

Contentum nutrimentorum: Proteinum ≥30%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSCJ-53-Pullus et carota in cubos secta

Ingredientia: Pullus: 71.3%, amylum: 10%, proteinum arachidis: 3%, daucus: 1.5%, proteinum pisorum: 1%

Additiva compositio: Glycerolum: 10%, sorbitolum: 3%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥23%, adipes ≥0.5%, fibra ≤2%, cinis ≤6%, humiditas ≤23%

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LSCJ-52-Frusta gallinacea et spinaciae

Ingredientia: Pullus: 71.3%, amylum: 10%, proteinum arachidis: 3%, spinachia: 1.5%, proteinum pisorum: 1%

Compositio additiva: glycerolum: 10%, sorbitolum: 3%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥23%, adipes ≥0.5%, fibra ≤2%, cinis ≤6%, humiditas ≤23%

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LSCJ-01 Cibus Siccatus Felinus Pullorum Concisorum

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥35%

[Adipes Crudi]:≥5%

[Fibra cruda]:≤0.2%

[Cinis]:≤4%

[Umor]:≤23%

[Ingredientia]:Pullus

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LSCJ-02 Agninae Cubiculi Cibus Salubris Felinus

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥25%

[Adipes Crudi]:≥5%

[Fibra cruda]:≤0.2%

[Cinis]:≤4%

[Umor]:≤23%

[Ingredientia]:Agnus

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LSCJ-03 Cibus Bubulus Organicus Felinus

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥25%

[Adipes Crudi]:≥5%

[Fibra cruda]:≤0.2%

[Cinis]:≤4%

[Umor]:≤23%

[Ingredientia]:Caro bubula

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LSCJ-04 Anatis Tesserulis Cibi Felini Provisor

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥25%

[Adipes Crudi]:≥5%

[Fibra cruda]:≤0.2%

[Cinis]:≤4%

[Umor]:≤23%

[Ingredientia]:Anas

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Cibus Felinus Magnus Salmonis Cubiculis LSCJ-05

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥25%

[Adipes Crudi]:≥5%

[Fibra cruda]:≤0.2%

[Cinis]:≤4%

[Umor]:≤23%

[Ingredientia]:Salmo

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LSCJ-06 Officina Cibi Felinorum Thynni Tessellati

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥25%

[Adipes Crudi]:≥5%

[Fibra cruda]:≤0.2%

[Cinis]:≤4%

[Umor]:≤23%

[Ingredientia]:Thunnus

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LSCJ-07 Iecoris Gallinacei Tessellati Cibus Felinus Venditor

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥30%

[Adipes Crudi]:≥5%

[Fibra cruda]:≤0.2%

[Cinis]:≤4%

[Umor]:≤23%

[Ingredientia]:Iecur gallinaceum

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