Agninae Caricatae Series Factory - Sina Agninae Caricatae Series Fabricatores, Provisores

LSL-18 frusta agnina

Ingredientia: Caro ovina: 50.1%, farina arachidis: 20%, glycerinum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSL-17-Agninae et piscium frusta

Ingredientia: Pisces 24.3%, pullus 24%, ovis 18%, amylum 18%, sojae interdum 2%, tritici interdum 2%, arachidis interdum 2%

Contenta nutrimentorum: Glycerolum 8%, sorbitolum 1.5%, sal 0.2%

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LSL-16-Sushi cum agno et asello

Ingredientia: Caro ovina: 50%, piscis: 15.4%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum pisorum 4%, proteinum arachidis: 3.1%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSL-15-Frusta agni tenuiora

Ingredientia: Caro ovina: 33.8%, anas: 33.7%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSL-13-Annuli agni cocti ad craticulam

Ingredientia: Caro ovina: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

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LSL-12-Frusta agnina assata

Ingredientia: Caro ovina: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

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LSL-12 involutum agni et aselli

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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Anulus agninus carbonarius LSL-11

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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LSL-10 Frustum agninum carbone factum

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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LSL-09 Frustula agnina carbonaria

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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Corium crudum LSL-08 cum agno

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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LSL-01 Cibus Caninus Agninus Frustulis Inscriptionis Privatae

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Quingenti chiliogrammata

[Vita Conservanda]:Menses XVIII

[Proteinum crudum]:≥50%

[Adipes Crudi]:≥7%

[Fibra cruda]:≤0.2%

[Cinis]:≤3%

[Umor]:≤23%

[Ingredientia]:Agnus

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