Series Pellis Piscium Fabrica - Sinae Series Pellis Piscium Fabricatores, Provisores

LSF-31-Bacilli lactis (casei et piscis)

Ingredientia: Pisces 40.2%, pullus 25%, corium bubulum 6%, amylum 12%, soja 3%, triticum 2%, arachis 2%

Additiva compositio: glycerolum 8%, sorbitolum 1.5%, sal 0.2%, essentia casei 0.1%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

inquisitio detalium
LSF-30-Sectio piscium tenuior

Ingredientia: Pisces: 33.8%, pullus: 33.7%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSF-29-Frusta piscium (scomber Hispanicus)

Ingredientia: Scomber Hispanicus: 100%

Contentum nutrimentorum: Proteinum ≥65%, adipes ≥1%, fibra ≤3%, cinis ≤8%, humiditas ≤16%

inquisitio detalium
LSF-28-Frusta Carnis (piscium)

Ingredientia: Pisces 39.4%, pisces 30%, amylum 8%, arachides 3%, pisum 3%

Additiva compositio: Glycerolum 12%, sorbitolum 4%, sal 0.3%, Chondroitini sulfas 0.2%, glucosamini hydrochloridum: 0.1%

Contentum nutrimentorum: Proteinum ≥30%, adipes ≥0.5%, fibra ≤2%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSF-27-Bacilli lactis (cum batata dulci et pisce)

Ingredientia: Pisces 40.2%, pullus 25%, corium bubulum 6%, amylum 12%, soja 3%, triticum 2%, arachis 2%

Additiva compositio: glycerolum 8%, sorbitolum 1.5%, sal 0.2%, essentia patatarum frictarum 0.1%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

inquisitio detalium
LSF-26-Volutum aselli cum fragmentis batatae dulcis

Ingredientia: Fries flavae Gallicae: 60% (amylum), filetum aselli: 14.2% (amylum), glycerolum: 11.4%, amylum: 11.4%, proteinum pisorum: 2.8%, sal: 0.20%

Contentum nutrimentorum: Proteinum ≥4%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

inquisitio detalium
LSF-25-Sushi cum spinaciis et asello

Ingredientia: Pullus: 50%, piscis: 15%, glycerinum: 12.6%, collagenum ossium bovinorum 10%, amylum frumenti: 4.7%, proteinum arachidis: 3.1%, proteinum pisorum: 4%, spinachia: 0.4%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

inquisitio detalium
Salmo cute involutus

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium
LSF-21 Pullus in frusta sectus cum cute piscium

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium
LSF-20 Pellis piscis secta

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium
Nodus cutis piscium LSF-19

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium
LSF-18 Crustulum Corii Crudi Piscibus Involutum

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

inquisitio detalium