Series Carnis Anatis Siccae Fabrica - Sina Series Carnis Anatis Siccae Fabricatores, Provisores

LSD-47 Anatis striae

Ingredientia: Anas: 30.1%, porcina: 20%, farina arachidis: 20%, glycerinum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSD-46 - Anatis et piscium frusta

Ingredientia: Anas 32%, piscis 24.3%, pullus 10%, amylum 18%, soiae proteinum 2%, tritici proteinum 2%, arachidis proteinum 2%

Compositio additiva: glycerolum 8%, sorbitolum 1.5%, sal 0.2%

Contentum nutrimentorum: Proteinum ≥23%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

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LSD-45-Sushi cum anatibus et asellis

Ingredientia: Anas: 50%, piscis: 15.4%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum arachidis: 3.1%, proteinum pisorum: 4%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSD-44 - Anas et Gadus Oreo

Ingredientia: Caro anatis: 58.7%, piscis: 14.7%, glycerinum: 9.7%, amylum: 7.5%, proteinum pisorum: 4.9%, proteinum arachidis: 4.3%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥35%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSD-43 - Frusta anatis tenuiora

Ingredientia: Caro anatis: 67.5%, glycerolum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

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LSD-42 - Verucula tendinum anatum et bovinorum

Ingredientia: Caro anatis: 79.4%, corium bovinum fuscum: 20.2%, sal: 0.4%

Contentum nutrimentorum: Proteinum ≥65%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤18%

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LSD-41-Frusta insectorum carnis anatis

Ingredientia: Caro anatis: 68.4%, glycerinum: 12.3%, proteinum arachidis: 6.8%, amylum frumenti: 6.5%, sorbitolum: 2%, vermis panis: 2%, proteinum soiae: 1.7%, sal: 0.3%

Contenta nutrimentorum: Proteinum ≥29%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤18%

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LSD-40-6 'volutum spirale corii porcini cum anate'

Ingredientia: Pullus 42.8%, pellis porcina 35%, amylum 5%, proteinum pisorum 2%, proteinum arachidis 2%

Compositio additiva: glycerolum 10%, sorbitolum 3%, sal 0.2%

Contentum nutrimentorum: Proteinum ≥40%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%

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Farina anatina LSM-02

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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LSD-23 Crustulum Corii Crudi Anate Involutum

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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LSD-22 Mentai Sectio Anate Contorta

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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Volutum gallinaceum et anatis LSD-21

[Nota]:Deliciosus

[Quantitas Ordinis Minima]:Mille ampullae

[Vita Conservanda]:XXXVI Menses

Pondus Nettum:80g/vasculum

[Proteinum crudum]:≥11%

[Adipes Crudi]:≥0.3%

[Fibra cruda]:≤1.0%

[Cinis]:≤1.0%

[Umor]:≤80%

[Ingredientia]:Thunnus, Squilla

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