-
LSC-151-Verucula tendinum gallinaceorum
Ingredientia: Pullus: 88.3%, corium fuscum: 11.3%, sal: 0.4%
Contentum nutrimentorum: Proteinum ≥70%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%
-
LSC-142-Volutum Pullinum cum Spinaciis et Asellis
Pullus: 53.7%, filetum aselli: 15% (amylum), glycerinum: 11.5%, amylum: 10%, proteinum arachidis: 4%, proteinum pisorum: 4%, sorbitolum: 1.3%, spinachia: 0.3%, sal: 0.20%
Interdum ≥20%, adeps ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%
-
LSC-143-Volutum Pullinum Ananasiforme
Pullus: 53.8%, filetum aselli: 15% (amylum), glycerinum: 11.5%, amylum: 10%, proteinum arachidis: 4%, proteinum pisorum: 4%, sorbitolum: 1.3%, sal: 0.2%, ananas: 0.2%
Interdum ≥20%, adeps ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%
-
LSC-144-Frusta batatae dulcis, pulli et dauci
Batata dulcis: 63%, pullus: 20%, glycerinum: 5%, sorbitolum: 5%, proteinum pisorum: 2.5%, proteinum arachidis: 2.5%, daucus: 1%, brassica oleracea italica: 0.5%, cucurbita: 0.5%
Interdum ≥2%, adeps ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%
-
LSC-145-Pleniculae Compositae Carnosae
Pullus: 23.8%, anas: 23.8%, piscis: 23.8%, amylum: 11%, glycerinum: 7%, proteinum arachidis: 6.8%, proteinum pisorum 3.6%, sal: 0.2%
Interdum ≥25%, adeps ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%
-
LSC-146-Baculi ex corio bovino spumato circa pullum involuti
Ingredientia: Pullus 55.7%, spuma bovina 35%, amylum 2.5%, soiae proteinum 2.5%, arachidis proteinum 1%
Compositio additiva: sorbitolum 2%, glycerinum 1%, sal 0.3%
Contentum nutrimentorum: Proteinum ≥55%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%
-
LSC-147-Baculum corii bubuli spumati cum gallina
Ingredientia: corium bubulum 40%, piscis 23.8%, pullus 17%, amylum 4%, soiae interdum 2%, arachidis interdum 2%;
Compositio additiva: glycerolum 8%, sorbitolum 3%, sal 0.2%
Contentum nutrimentorum: proteinum ≥50%, adipes ≥0.5%, cinis ≤8%, fibra ≤1.5%, humiditas ≤20%
-
LSC-148-Volutum Gallinaceum et Daucorum cum Asello
Ingredientia: Pullus: 53.6%, filetum aselli: 15% (amylum continens), glycerinum: 11.5%, amylum: 10%, proteinum arachidis: 4%, proteinum pisorum: 4%, sorbitolum: 1.3%, daucus: 0.4%, sal: 0.2%
Contentum nutrimentorum: proteinum ≥20%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%
-
LSC-149-Pullus et Daucus Sandwich
Ingredientia: Pullus: 53.6%, filetum aselli: 15% (amylum continens), glycerinum: 11.5%, amylum: 10%, proteinum arachidis: 4%, proteinum pisorum: 4%, sorbitolum: 1.3%, daucus: 0.4%, sal: 0.20%
Contentum nutrimentorum: proteinum ≥20%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%
-
LSC-150-Frusta Insectorum Gallinacea
Ingredientia: Pullus: 68.6%, glycerinum: 12.3%, proteinum arachidis: 6.8%, amylum frumenti: 6.5%, sorbitolum: 1.9%, vermis panis: 1.9%, proteinum soiae: 1.7%, sal: 0.3%
Contenta nutrimentorum: Proteinum ≥33%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, aqua ≤18%
-
Cibus Deliciosus Saporis Pullini Animalium Domesticorum
Typus: Cibus principalis animalium domesticorum Idoneum ad: Canis Applicatio: Animal Adultum, Catulus, Canis Aspectus: Siccus Proprietas: Omnia Naturalia Specificatio: 0-99g Adaptatio: Disponibile -
LSC-141–6 'volutum spirale cutis porcinae cum puree gallinacea'
Ingredientia: Pullus 42.8%, pellis porcina 35%, amylum 5%, proteinum pisorum 2%, proteinum arachidis 2%
Compositio additiva: glycerolum 10%, sorbitolum 3%, sal 0.2%
Contentum nutrimentorum: proteinum ≥40%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%
Ab anno MCMXCVIIINumerus Catalogi: 832419
