Officina Deliciarum Caninarum - Fabricatores et Provisores Deliciarum Caninarum Sinenses

LSFD-42-FD Libum Lacteum (Fructus et Holera Multidimensionalia)

Ingredientia: Pullus 58.8%, iogurtum 35%, fructus et holera 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%

Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

inquisitio detalium
LSFD-41-FD Pullus et Vitellus et Lac (Sapor Originalis)

Ingredientia: Pullus 56.8%, vitellum ovi 40%, lac pulveratum 3%, oligosaccharida fructuum 0.2%

Contentum nutrimentorum: Proteinum ≥55%, adipes ≥10%, cinis ≤6%, fibra ≤3%, humiditas ≤8%

inquisitio detalium
LSFD-37-FD Gadus cum cute

Ingredientia: Asellus 100%

Contentum nutrimentorum: Proteinum ≥82%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

inquisitio detalium
Pullus LSFD-36-FD

Ingredientia: Pullus 100%

Contentum nutrimentorum: Proteinum ≥58%, adipes ≥15%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

inquisitio detalium
LSL-17-Agninae et piscium frusta

Ingredientia: Pisces 24.3%, pullus 24%, ovis 18%, amylum 18%, sojae interdum 2%, tritici interdum 2%, arachidis interdum 2%

Contenta nutrimentorum: Glycerolum 8%, sorbitolum 1.5%, sal 0.2%

inquisitio detalium
LSL-16-Sushi cum agno et asello

Ingredientia: Caro ovina: 50%, piscis: 15.4%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum pisorum 4%, proteinum arachidis: 3.1%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSL-15-Frusta agni tenuiora

Ingredientia: Caro ovina: 33.8%, anas: 33.7%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSL-13-Annuli agni cocti ad craticulam

Ingredientia: Caro ovina: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

inquisitio detalium
LSL-12-Frusta agnina assata

Ingredientia: Caro ovina: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

inquisitio detalium
LSF-31-Bacilli lactis (casei et piscis)

Ingredientia: Pisces 40.2%, pullus 25%, corium bubulum 6%, amylum 12%, soja 3%, triticum 2%, arachis 2%

Additiva compositio: glycerolum 8%, sorbitolum 1.5%, sal 0.2%, essentia casei 0.1%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

inquisitio detalium
LSF-30-Sectio piscium tenuior

Ingredientia: Pisces: 33.8%, pullus: 33.7%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSF-29-Frusta piscium (scomber Hispanicus)

Ingredientia: Scomber Hispanicus: 100%

Contentum nutrimentorum: Proteinum ≥65%, adipes ≥1%, fibra ≤3%, cinis ≤8%, humiditas ≤16%

inquisitio detalium