Officina Deliciarum Caninarum - Fabricatores et Provisores Deliciarum Caninarum Sinenses

Iecur anatis concisum LSFD-55-FD

Ingredientia: Iecur anatis: 100%

Contentum nutrimentorum: Proteinum ≥58%, adipes ≥8%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

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LSFD-53-FD Caro Gallinacea Concisa

Ingredientia: Pullus: 100%

Contentum nutrimentorum: Proteinum ≥78%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

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Frusta gallinacea LSFD-52-FD

Ingredientia: Pullus: 100%

Contentum nutrimentorum: Proteinum ≥78%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

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LSFD-51-FD piscis (capelinus)

Ingredientia: Pisces verni 100%

Contentum nutrimenti: Interdum crudum ≥52%, adeps crudum ≥15%, cinis crudus ≤15%, fibra cruda ≤3%, aqua ≤8%

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Morsus graminis cyprini LSFD-50-FD (Multis saporibus)

Ingredientia: Pullus 96.6%, farina plantularum hordei 1.5%, farina medica 0.5%, farina psyllii 0.5%, oleum piscium 0.5%, oligosaccharida fructuum 0.2%, vaccinia oxycocca 0.2%

Contentum nutrimentorum: Proteinum ≥55%, adipes ≥5%, cinis ≤10%, fibra ≤8%, humiditas ≤8%

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Baculi e gramine caprino ex lacte caprino LSFD-49-FD

Ingredientia: Pullus 53.8%, lac ovinum pulveratum 30%, iogurtum 5%, caseus 5%, herba felina 5%, fibra alimentaria 1%, taurinum 0.1%, oligosaccharida fructuum 0.1%

Contentum nutrimentorum: Proteinum ≥43%, adipes ≥5%, cinis ≤10%, fibra ≤5%, humiditas ≤8%

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LSFD-48-FD Baculus Dentalis (Felis)

Ingredientia: Pullus 98.7%, pulvis pellis bovinae 1%, oligosaccharida fructuum 0.2%, pulvis kaki 0.1%

Contentum nutrimentorum: Proteinum ≥65%, adipes ≥3%, cinis ≤9%, fibra ≤3%, humiditas ≤8%

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LSFD-47-FD Bacillum Nepetae Gallinaceum (3.5cm)

Ingredientia: Pullus 97.8%, nepeta 1%, psyllium pulveratum 0.5%, oleum piscium 0.5%, oligosaccharida fructuum 0.2%

Contentum nutrimentorum: Proteinum ≥60%, adipes ≥10%, cinis ≤6%, fibra ≤5%, humiditas ≤8%

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Casei caprini bacilli LSFD-46-FD

Ingredientia: Pullus 53.8%, lac ovinum pulveratum 30%, iogurtum 5%, caseus 5%, caseus 5%, fibra alimentaria 1%, taurinum 0.1%, oligosaccharida fructuum 0.1%

Contentum nutrimentorum: Proteinum ≥43%, adipes ≥7%, cinis ≤10%, fibra ≤3%, humiditas ≤8%

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Vitellum ovi LSFD-45-FD

Ingredientia: Vitellum 99.45%, amylum 0.5%, VE 0.05%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥48%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

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LSFD-44-FD Libum lacteum

Ingredientia: Pullus 57.6%, iogurtum 35%, daucus 2%, oleum piscium 2%, minerale multivitaminicum 1%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%, nori 0.2%

Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

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LSFD-43-FD Libum Lacteum (Daucus + Noria)

Ingredientia: Pullus 58.6%, iogurtum 35%, daucus 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%, nori 0.2%

Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

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