Officina Deliciarum Caninarum - Fabricatores et Provisores Deliciarum Caninarum Sinenses

LSF-28-Frusta Carnis (piscium)

Ingredientia: Pisces 39.4%, pisces 30%, amylum 8%, arachides 3%, pisum 3%

Additiva compositio: Glycerolum 12%, sorbitolum 4%, sal 0.3%, Chondroitini sulfas 0.2%, glucosamini hydrochloridum: 0.1%

Contentum nutrimentorum: Proteinum ≥30%, adipes ≥0.5%, fibra ≤2%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSF-27-Bacilli lactis (cum batata dulci et pisce)

Ingredientia: Pisces 40.2%, pullus 25%, corium bubulum 6%, amylum 12%, soja 3%, triticum 2%, arachis 2%

Additiva compositio: glycerolum 8%, sorbitolum 1.5%, sal 0.2%, essentia patatarum frictarum 0.1%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

inquisitio detalium
LSF-26-Volutum aselli cum fragmentis batatae dulcis

Ingredientia: Fries flavae Gallicae: 60% (amylum), filetum aselli: 14.2% (amylum), glycerolum: 11.4%, amylum: 11.4%, proteinum pisorum: 2.8%, sal: 0.20%

Contentum nutrimentorum: Proteinum ≥4%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

inquisitio detalium
LSF-25-Sushi cum spinaciis et asello

Ingredientia: Pullus: 50%, piscis: 15%, glycerinum: 12.6%, collagenum ossium bovinorum 10%, amylum frumenti: 4.7%, proteinum arachidis: 3.1%, proteinum pisorum: 4%, spinachia: 0.4%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

inquisitio detalium
LSD-46 - Anatis et piscium frusta

Ingredientia: Anas 32%, piscis 24.3%, pullus 10%, amylum 18%, soiae proteinum 2%, tritici proteinum 2%, arachidis proteinum 2%

Compositio additiva: glycerolum 8%, sorbitolum 1.5%, sal 0.2%

Contentum nutrimentorum: Proteinum ≥23%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

inquisitio detalium
LSD-45-Sushi cum anatibus et asellis

Ingredientia: Anas: 50%, piscis: 15.4%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum arachidis: 3.1%, proteinum pisorum: 4%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

inquisitio detalium
LSD-44 - Anas et Gadus Oreo

Ingredientia: Caro anatis: 58.7%, piscis: 14.7%, glycerinum: 9.7%, amylum: 7.5%, proteinum pisorum: 4.9%, proteinum arachidis: 4.3%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥35%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

inquisitio detalium
LSB-13-Sushi bubulae et aselli

Ingredientia: Caro bubula: 50%, piscis: 15.4%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum pisorum 4%, proteinum arachidis: 3.1%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤21%

inquisitio detalium
LSB-12-Frusta bubula tenuiora

Ingredientia:Caro bubula: 33.8%, anas: 33.7%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥25%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤20%

inquisitio detalium
LSB-10-Frusta bubula ad assandum

Ingredientia: Caro bubula: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

inquisitio detalium
LSB-09-Frusta bubula assata

Ingredientia: Caro bubula: 49%, anas: 21%, glycerinum: 14.8%, amylum frumenti: 8.4%, proteinum arachidis: 3.4%, proteinum pisorum: 3.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤20%

inquisitio detalium
LSC-162-Volubilis gallinaceus cum patata purpurea

Ingredientia: Patatae Frictae Purpureae Gallicae: 65.9% (amylum), filetum Gadus: 13% (amylum), glycerinum: 10.5%, amylum: 5.2%, proteinum arachidis: 5.2%, sal: 0.20%

Contentum nutrimentorum: Proteinum ≥4%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

inquisitio detalium