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LSC-CLX-Kiwi sapidus pullum volumine
Ingredientia: Pullus: 53.8%, cod tillet, XV% (amuli), GLycerol: 11,5%, amuli: X%, Sorbitol: 1,3%: 0.20%, Kiwi Fr. : 0.2%
CIBUS content: Dapibus ≥20%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
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LSC-CLIX, pullum et anatis in Rawhide
Ingredientia: pullum: 56.2%, anatis: 24.1%, Cowhide: 10.2%, GLycerol: IV%, sorbitol: 2.8%, frumentum amulum, sal: 0.4% 0.7, sal: 0.4% 0.7, sal: 0.4% 0.7: 0.4%: 0.7
CIBUS content: dapibus ≥37%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤18%
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LSC-CLVII, pullum et anatis duplici circulis
Ingredientia: pullum XLII%, pisces 24.3%, amulum XVIII%, SOY dapibus II%, triticum dapibus II%, eros dapibus II%
ADDitive compositionem: Glycerol VIII%, sorbitol 1.5%, sal 0.2%
CIBUS content: Dapibus ≥23%, adipem ≥0.5%, fibra ≤1%, cinis ≤6%, humorem ≤23%
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LSD-XLIII, tenuior anatem crustae
Ingredientia: anas cibum: 67.5%, GLycerum: 15.4%, frumentum amulum: 9,3%, sorbitol: 3.1%, peanut dapibus: 2.8%, SOY dapibus segregatus: 1.6%, sal: 0.3%
CIBUS content: Dapibus ≥25%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤20%
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LSD-XLII, anatis et bubulae tendinis skewers
Ingredientia: anas cibum: 79.4%, brunneis cowhide: 20.2%, sal: 0.4%
CIBUS content: dapibus ≥65%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤18%
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LSD-XLI, anatis cibum Insecta crustae
Ingredientia: anas cibum: 68.4%, GLycerol: 12.3%, Peanut Dapibus: 6.8%, Frumentum amulum 6,5%, SOY dapibus: 1.7%: 0.3
CIBUS content: dapibus ≥29%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤18%
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LSD, 40-6, porkhide spiralis volumine cum anatis
Ingredientia: pullum 42.8%, Pig cutis XXXV%, amulum V%, peum dapibus II%, peanut dapibus II%
Eiusque compositionem: Glycerol X%, sorbitol III%, sal 0.2%
CIBUS content: Dapibus ≥40%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤18%
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LSC-CLVI, pullum, anatis et bubulae tendinis skewers
Ingredientia: Pullus: 44.1%, anatis: 44.1%, brunneis cowhide: 11.3%, sal: 0.5%
CIBUS content: Dapibus ≥68%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤18%
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LSC-CLV-pullum et anatis mixta volumine
Ingredientia: Pullus: 32.7%, anatis: 32.7%, GLycerum: 12,6%, Bovine Collagen X%, amuli: 4.7%, peka dapibus IV%, peanut dapibus: 3.1%, sal: 0.2%:
CIBUS content: Dapibus ≥36%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤23%
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LSC-CLIV-pullum cod orereos
Ingredientia: Pullus: 58.7%, Piscium: 14.7%, GLycerum: 9,7%, amuli: 7.5%, Pisa dapibus: 4.9%: Peanut Dapibus: 4.3 sal: 0,2%
CIBUS content: dapibus ≥35%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
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LSC-CLIII-tenuior pullum crustae
Ingredientia: Pullus: 67.5%, GLycerum: 15.4%, frumentum amulum: 9,3%, sorbitol: 3.1% eros dapibus: 2.8%, SOY dapibus segregatus: 1.6%, sal: 0.3%
CIBUS content: dapibus ≥29%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
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LSC-CLI-pullum tendinis skewers
Ingredientia: pullum: 88.3%, brunneis corium: 11.3%, sal: 0.4%
CIBUS content: Dapibus ≥70%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤18%
