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LSFD-47-FD Bacillum Nepetae Gallinaceum (3.5cm)
Ingredientia: Pullus 97.8%, nepeta 1%, psyllium pulveratum 0.5%, oleum piscium 0.5%, oligosaccharida fructuum 0.2%
Contentum nutrimentorum: Proteinum ≥60%, adipes ≥10%, cinis ≤6%, fibra ≤5%, humiditas ≤8%
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Casei caprini bacilli LSFD-46-FD
Ingredientia: Pullus 53.8%, lac ovinum pulveratum 30%, iogurtum 5%, caseus 5%, caseus 5%, fibra alimentaria 1%, taurinum 0.1%, oligosaccharida fructuum 0.1%
Contentum nutrimentorum: Proteinum ≥43%, adipes ≥7%, cinis ≤10%, fibra ≤3%, humiditas ≤8%
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Vitellum ovi LSFD-45-FD
Ingredientia: Vitellum 99.45%, amylum 0.5%, VE 0.05%
Contentum nutrimentorum: Proteinum ≥28%, adipes ≥48%, cinis ≤8%, fibra ≤3%, humiditas ≤8%
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LSFD-44-FD Libum lacteum
Ingredientia: Pullus 57.6%, iogurtum 35%, daucus 2%, oleum piscium 2%, minerale multivitaminicum 1%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%, nori 0.2%
Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%
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LSFD-43-FD Libum Lacteum (Daucus + Noria)
Ingredientia: Pullus 58.6%, iogurtum 35%, daucus 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%, nori 0.2%
Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%
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LSFD-42-FD Libum Lacteum (Fructus et Holera Multidimensionalia)
Ingredientia: Pullus 58.8%, iogurtum 35%, fructus et holera 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%
Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%
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LSFD-41-FD Pullus et Vitellus et Lac (Sapor Originalis)
Ingredientia: Pullus 56.8%, vitellum ovi 40%, lac pulveratum 3%, oligosaccharida fructuum 0.2%
Contentum nutrimentorum: Proteinum ≥55%, adipes ≥10%, cinis ≤6%, fibra ≤3%, humiditas ≤8%
Ab anno MCMXCVIIINumerus Catalogi: 832419
