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LSFD, LXI-FD diced Ostrich
Ingredients: Ostrich XXX%, pullum LXVI%, Ostrich oleum III%, pisces oleum I% I
CIBUS content: Dapibus ≥50%, adipem ≥20%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-LX-FD diced salmo
Ingredientia: LXX%, pullum XXX%
CIBUS content: daptis ≥68%, adipem ≥2%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LIX-LIX-FD diced bubulae
Ingredientia: bubulae XXX%, pullum LXVI%, pullum oleum III%, pisces oleum I% I
CIBUS content: Dapibus ≥50%, adipem ≥20%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-LVIII-FD diced venatione
Ingredients: Venat XXX%, pullum LXVI%, pullum oleum III%, pisces oleum I% I
CIBUS content: Dapibus ≥50%, adipem ≥20%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-LVII-FD diced diced deer iecur
Ingredientia:Ded Cervus iecur C%
CIBUS Content: Cruda dapibus ≥60%, cruda adipem ≥15%, rudis cinis ≤8%, rudis fibra ≤3%, aqua ≤8%
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LVI-LSFD-FD Duck denudat
Ingredientia: anas cibum, C%
CIBUS content: Cruda dapibus ≥78%, rudis adipem ≥3%, rudis cinis ≤8%, rudis fibra ≤3%, aqua ≤8%
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LSFD-LV-FD Duck iecur
Ingredientia: Duck iecur: C%
CIBUS content: Dapibus ≥58%, adipem ≥8%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-LIII-FD Pullus Scindunt
Ingredientia: Pullus, C%
CIBUS content: Dapibus ≥78%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-LII-FD Pullus pieces
Ingredientia: Pullus, C%
CIBUS content: Dapibus ≥78%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-LI-FD Piscium (Capelin)
Ingredientia: Spring Piscis C%
CIBUS content: Cruda dapibus ≥52%, cruda adipem ≥15%, cruda ≤15%, rudis fibra ≤3%, aqua ≤8%
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LSFD-L-FD Catgrass Bites (Multi saporem)
Ingredientia: pullum 96.6%, hordeum germen prandium 1.5%, alfalfa prandium 0,5%, Psyllium prandium 0,5%, piscis 0,5%, fructus 0.2% 0.2 cranberries
CIBUS content: Dapibus ≥55%, adipem ≥5%, cinis ≤10%, fibra ≤8%, humorem ≤8%
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LSFD, XLIX-FD caprae lac lac CATGRAGS
Ingredientia: pullum 53.8%, ovis lac pulveris XXX%, yogurt V%, caseus V%, cat herba V%, puritate alimentorum fibra% 0.1%, fructus 0.1%, fructus oligosaccharides 0.1%, fructus oligosaccharides 0,1
CIBUS Content: Dapibus ≥43%, adipem ≥5%, cinis ≤10%, fibra ≤5%, humorem ≤8%
