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LSCJ-65-Sliced agnus ham
Ingredientia: Mutton: 37.7%, agni: 37.7%, glycerolum: 12.5%, amylum: 7%, sorbitolum: 3.5%, casingum: 1.1%, sal: 0.4%, soy interdum recludet: 0.1%
Contentum nutrimentum: Dapibus ≥25%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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LSCJ-64- nepte globulos clypeata
Ingredientia: anas cibum: 83.2%, glycerolum: 11.6%, amulum frumentum: 3.9%, pisum interdum: 0.7%, sal: 0.4%, nepeta: 0.2%
Contentum nutrimentum: Dapibus ≥42%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSCJ-63-anatis insectum globulos
Ingredientia: anas cibum: 68.6%, glycerolum: 12.3%, eros interdum: 6.8%, amylum: 6.5%, sorbitolum: 1.9%, mealworm: 1.9%, soy interdum: 1.7%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥27%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤20%
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LSCJ-62-Sliced anatis ham
Ingredientia: anas cibum: 75.4%, glycerolum: 12.5%, amylum: 7%, sorbitolum: 3.5%, casingum: 1.1%, sal: 0.4%, soy interdum recludet: 0.1%
Contentum nutrimentum: Dapibus ≥25%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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LSCJ-61-Bubulae nepetae cubicae
Ingredientia: Bubulae: 66.6%, anatis: 16.6%, glycerolum: 11.6%, amylum: 3.9%, pisum interdum: 0.7%, sal: 0.4%, nepeta: 0.2%
Contentum nutrimentum: Dapibus ≥41%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSCJ-60-Mini pullum et piscem flammula
Ingredientia: Piscium: 50.9%, pullum: 15.5%, glycerolum: 14.1%, amylum: 9.8%, farina triticea: 6.5%, eros interdum: 2.9%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥21%, pinguis ≥0.5%, fibra ≤3%, cinis ≤6%, umor ≤23%
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LSCJ-59-Mini anatis et piscibus fasciolis
Ingredientia: anas cibum: 44.2%, pullum: 11.1%, pisces: 11.1%, glycerolum: 14.1%, amylum: 9.8%, farinam triticeam: 6.5%, eros interdum: 2.9%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥19%, pinguis ≥0.5%, fibra ≤3%, cinis ≤6%, umor ≤23%
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LSCJ-58-Mini bubula et piscibus fasciolis
Ingredientia: Bubulae: 22.1%, anatis: 22.1%, pullum: 11.1%, pisces: 11.1%, glycerolum: 14.1%, amylum: 9.8%, farinam: 6.5%, eros interdum: 2.9%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥18%, pinguis ≥0.5%, fibra ≤3%, cinis ≤6%, umor ≤23%
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LSCJ-57-Mini Pullus et Piscis ligamina
Ingredientia: Pullus: 55.3%, pisces: 11.1%, glycerolum: 14.1%, amylum: 9.8%, farina triticea: 6.5%, eros interdum: 2.9%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥21%, pinguis ≥0.5%, fibra ≤3%, cinis ≤6%, umor ≤23%
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LSCJ-56-Pullus cubes catnipus
Ingredientia: Pullus: 83.2%, glycerolum: 11.6%, cornstarch: 3.9%, pisum interdum: 0.7%, sal: 0.4%, nepeta: 0.2%
Contentum nutrimentum: Dapibus ≥46%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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LSCJ-55-pullum insectum globulos
Ingredientia: Pullus: 68.6%, glycerolum: 12.3%, eros interdum: 6.8%, amylum: 6.5%, sorbitolum: 1.9%, sorbum: 1.9%, SOY interdum: 1.7%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥30%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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LSCJ-54-pernam crustae Pullus
Ingredientia Pullus: 75,4%, glycerolum: 12.5%, amylum: 7%, sorbitolum: 3.5%, casingum: 1.1%, sal: 0.4%, soy interdum segregans: 0.1%
Contentum nutrimentum: interdum ≥30%, crassus ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
