Officina Productorum - Fabricatores Productorum Sinarum, Provisores

LSFD-48-FD Baculus Dentalis (Felis)

Ingredientia: Pullus 98.7%, pulvis pellis bovinae 1%, oligosaccharida fructuum 0.2%, pulvis kaki 0.1%

Contentum nutrimentorum: Proteinum ≥65%, adipes ≥3%, cinis ≤9%, fibra ≤3%, humiditas ≤8%

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LSFD-47-FD Bacillum Nepetae Gallinaceum (3.5cm)

Ingredientia: Pullus 97.8%, nepeta 1%, psyllium pulveratum 0.5%, oleum piscium 0.5%, oligosaccharida fructuum 0.2%

Contentum nutrimentorum: Proteinum ≥60%, adipes ≥10%, cinis ≤6%, fibra ≤5%, humiditas ≤8%

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Casei caprini bacilli LSFD-46-FD

Ingredientia: Pullus 53.8%, lac ovinum pulveratum 30%, iogurtum 5%, caseus 5%, caseus 5%, fibra alimentaria 1%, taurinum 0.1%, oligosaccharida fructuum 0.1%

Contentum nutrimentorum: Proteinum ≥43%, adipes ≥7%, cinis ≤10%, fibra ≤3%, humiditas ≤8%

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Vitellum ovi LSFD-45-FD

Ingredientia: Vitellum 99.45%, amylum 0.5%, VE 0.05%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥48%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

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LSFD-44-FD Libum lacteum

Ingredientia: Pullus 57.6%, iogurtum 35%, daucus 2%, oleum piscium 2%, minerale multivitaminicum 1%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%, nori 0.2%

Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

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LSFD-43-FD Libum Lacteum (Daucus + Noria)

Ingredientia: Pullus 58.6%, iogurtum 35%, daucus 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%, nori 0.2%

Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

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LSFD-42-FD Libum Lacteum (Fructus et Holera Multidimensionalia)

Ingredientia: Pullus 58.8%, iogurtum 35%, fructus et holera 2%, oleum piscium 2%, fibra alimentaria mali 1%, glucosum 1%, fermentum cerevisiae 0.2%

Contentum nutrimentorum: Proteinum ≥38%, adipes ≥12%, cinis ≤8%, fibra ≤3.5%, humiditas ≤8%

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LSFD-41-FD Pullus et Vitellus et Lac (Sapor Originalis)

Ingredientia: Pullus 56.8%, vitellum ovi 40%, lac pulveratum 3%, oligosaccharida fructuum 0.2%

Contentum nutrimentorum: Proteinum ≥55%, adipes ≥10%, cinis ≤6%, fibra ≤3%, humiditas ≤8%

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LSFD-37-FD Gadus cum cute

Ingredientia: Asellus 100%

Contentum nutrimentorum: Proteinum ≥82%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

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Pullus LSFD-36-FD

Ingredientia: Pullus 100%

Contentum nutrimentorum: Proteinum ≥58%, adipes ≥15%, cinis ≤8%, fibra ≤3%, humiditas ≤8%

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LSCJ-68-Cubuli nepetae piscium

Ingredientia: Pisces: 66.6%, pullus: 16.6%, glycerinum: 11.6%, amylum frumenti: 3.9%, proteinum pisorum: 0.7%, sal: 0.4%, nepeta: 0.2%

Contentum nutrimentorum: Proteinum ≥44%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSCJ-67-Parvae frusta pernae piscium

Ingredientia: Pisces: 37.7%, pullus: 37.7%, glycerinum: 12.5%, amylum frumenti: 7%, sorbitolum: 3.5%, involucrum: 1.1%, sal: 0.4%, sojae proteinum isolatum: 0.1%

Contentum nutrimentorum: Proteinum ≥28%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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