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LSFD-XLVIII-FD dental lignum unum (Cattus)
Ingredientia: pullum 98.7%, vaccam cutis pulveris I%, fructus oligosaccharides 0,2%, persimmon pulveris 0.1%
CIBUS content: dapibus ≥65%, adipem ≥3%, cinis ≤9%, fibra ≤3%, humorem ≤8%
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LSFD-XLVII-FD Pullus Catphalofi (3.5cm)
Ingredientia: pullum 97.8%, CATNIP I%, Psyllium pulveris 0,5%, pisces oleum 0.5%, fructus oligosaccharides 0,2%
CIBUS content: Protein ≥60%, adipem ≥10%, cinis ≤6%, fibra ≤5%, humorem ≤8%
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LSFD-XLVI-FD capra lac caseum haeret
Ingredientia: pullum 53.8%, ovis lac pulveris XXX% yogurt V%, caseum V%, caseo V%, puritate alimentorum fibra% 0.1%, fructus oligosaccharides 0,1%
CIBUS content: Dapibus ≥43%, adipem ≥7%, cinis ≤10%, fibra ≤3%, humorem ≤8%
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LSFD-XLV-FD ovi vitellus
Ingredients: Yolk 99.45%, amylo 0,5%, ve0.05%
CIBUS content: Dapibus ≥28%, adipem ≥48%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-XLIV-FD lac crustulam
Ingredientia: pullum 57.6%, yogurt XXXV%, CAROTA II%, piscis oleum II%, multi, Vitaminum I%, Apple alimentorum fibra 0.2% 0.2
CIBUS content: Dapibus ≥38%, adipem ≥12%, cinis ≤8%, fibra ≤3.5%, humorem ≤8%
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LSFD-XLIII-FD lac crustulam (CAROTA + Nori)
Ingredientia: pullum 58.6%, yogurt XXXV%, CAROTA II%, pisces oleum II% II, Apple alimentorum fibra I%, GLYCOSA I%, Brewer scriptor fermento 0.2% 0.2
CIBUS content: Dapibus ≥38%, adipem ≥12%, cinis ≤8%, fibra ≤3.5%, humorem ≤8%
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LSFD-XLII-FD lac crustulam (Multi-dimensiva fructus et vegetabili)
Ingredientia: pullum 58.8%, yogurt XXXV%, fructus et legumina II%, piscis oleum II%, Apple puritate alimentorum fibra I%, GLYCOSA I%, Brewer 0.2%
CIBUS content: Dapibus ≥38%, adipem ≥12%, cinis ≤8%, fibra ≤3.5%, humorem ≤8%
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LSFD-XLI-FD Pullus & Luvenl & Lac (Original Flavor)
Ingredientia: pullum 56.8%, ovi vitellus XL%, lac pulveris III%, fructus oligosaccharides 0,2%
CIBUS content: Dapibus ≥55%, adipem ≥10%, cinis ≤6%, fibra ≤3%, humorem ≤8%
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LSFD-XXXVII-FD Cod Piscis cum cutis
Ingredientia: Cod C%
CIBUS content: Dapibus ≥82%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSFD-XXXVI-FD Pullus
Ingredientia: pullum C%
CIBUS content: Dapibus ≥58%, adipem ≥15%, cinis ≤8%, fibra ≤3%, humorem ≤8%
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LSCJ-LXVIII, Piscium catnip cubes
Ingredientia: Piscium: 66.6%, Pullus: 16,6%, GLycerum: 11,6%, Cornstarch: 3.9%, PEA interdum: 0.7%, sal: 0.4%, 0,2%
CIBUS content: dapibus ≥44%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤23%
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LSCJ-LXVII-parva crustae Piscis Ham
Ingredientia: Piscium: 37,7%, pullum: 37,7%, glycerol: 12,5%, frumentum amulum, VII%: Sorbitol: 3.5%, SOY dapibus segregat: 0.4%, SOY dapibus segregat, 0.4%, SOY dapibus segregat: 0.4%, SOY dapibus segregat: 0.4%, SOY dapibus 0,1
CIBUS content: daptis ≥28%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
