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LSF-XXVII-lac haeret (dulce annuum et pisces)
Ingredientia: Piscium 40,2%, pullum 25%, bubulum 6%, amulum 12%, soy 3%, triticum 2%, eros 2%
Compositio additiva: glycerolum 8%, sorbitolum 1.5%, sal 0.2%, essentia Francorum 0.1%
Contentum nutrimentum: Dapibus ≥28%, pinguis ≥0.5%, fibra ≤1%, cinis ≤6%, umor ≤23%
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LSF-26-Cod volumine dulce annuum abutatur
Ingredientia: Crocus fricta: 60% (amylum), vitta cod: 14.2% (amylum), glycerolum: 11.4%, amylum: 11.4%, pisum interdum: 2.8%, sal: 0.20%
Contentum nutrimentum: Dapibus ≥4%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSF-25-Sushi cum spinach et cod
Ingredientia: Pullus: L%, pisces: 15%, glycerolum: 12.6%, os bovinum collagen 10%, amulum: 4.7%, interdum eros: 3.1%, pisum interdum: 4%, spinach: 0.4%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥36%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSD-46-anatis et piscibus fasciolis
Ingredientia: anas 32%, pisces 24,3%, pullum 10%, amulum 18%, soybean interdum 2%, triticum interdum 2%, eros interdum 2%
Compositio additiva: glycerolum 8%, sorbitolum 1.5%, sal 0.2%
Contentum nutrimentum: Dapibus ≥23%, crassus ≥0.5%, fibra ≤1%, cinis ≤6%, umor ≤23%
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LSD-45-Sushi cum anate et cod
Ingredientia: Anas: L%, pisces: 15.4%, glycerolum: 12.6%, bovinum collagen 10%, amylum: 4.7%, interdum eros: 3.1%, pisum interdum: 4,%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥36%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSD-44-Duck et cod Oreos
Ingredientia: anas cibum: 58.7%, pisces: 14.7%, glycerolum: 9.7%, amulum: 7.5%, dapibus dapibus: 4.9%, eros interdum: 4.3%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥35%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
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Bubulae et LSB-XIII cod Sushi
Ingredientia: Bubulae: L%, pisces: 15.4%, glycerolum: 12.6%, bovinum collagen 10%, amylum: 4.7%, pisum interdum 4%, interdum eros: 3.1%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥36%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤21%
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LSB-XII-tenuior bubulae crustae
Ingredientia:Bubulae: 33.8%, anatis: 33.7%, glycerolum: 15.4%, amylum: 9.3%, sorbitolum: 3.1%, interdum eros: 2.8%, soy interdum recludet: 1.6%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥25%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤20%
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LSB-X-Barbecue bubulae denudat
Ingredientia: Bubulae: 49%, anatis: 21%, glycerolum: 14.8%, amylum: 8.4%, interdum eros: 3.4%, dapibus ciceris: 3.4%
Contentum nutrimentum: Dapibus ≥37%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤20%
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LSB-09-Barbecue bubulae chippis
Ingredientia: Bubulae: 49%, anatis: 21%, glycerolum: 14.8%, amylum: 8.4%, interdum eros: 3.4%, dapibus ciceris: 3.4%
Contentum nutrimentum: Dapibus ≥37%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤20%
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LSC-162-Pullum volumen purpura annuum
Ingredientia: Purpura Gallica Fries: 65.9% (amylum), vitta cod: 13% (amylum), glycerolum: 10.5%, amylum: 5.2%, interdum eros: 5.2%, sal: 0.20%;
Contentum nutrimentum: Dapibus ≥4%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
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LSC-161-Two Color habena (Pullus)
Ingredientia: Pullus 69,4%, amulus 8%, eros interdum 3%, pisum interdum 3%
Compositio additiva: glycerolum 12%, sorbitolum 4%, sal 0.3%, sulphate Chondroitin 0.2%, hydrochloridum glucosaminum: 0.1%
Contentum nutrimentum: Dapibus ≥30%, pinguis ≥0.5%, fibra ≤2%, cinis ≤8%, umor ≤23%
