-
LSCJ-LIV-pullum Ham crustae
Ingredientia: pullum: 75.4%, GLycerol: 12,5%, frumentum amulum, VII%: sorbitol: 3.5%, casings: 1.1% segregare: 0,1%
CIBUS content: Dapibus ≥30%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
-
LSCJ-LIII-diced pullum et CAROTA
Ingredientia: Pullus: 71.3%, amulum, X%, eros dapibus: III%, CAROTA: 1.5%, Pisa dapibus, I%
Eiusque Composition: GLycerolo: X%, sorbitol, III%, sal: 0.2%
CIBUS content: Dapibus ≥23%, adipem ≥0.5%, fibra ≤2%, cinis ≤6%, humorem ≤23%
-
LSCJ-LII-pullum et spinach morsus
Ingredients: Pullus: 71.3%, amulum, X%, peanut dapibus: III%, spinach: 1.5%, pea dapibus dapibus: I%
Eiusque Composition: GLycerolo: X%, sorbitol, III%, sal: 0.2%
CIBUS content: Dapibus ≥23%, adipem ≥0.5%, fibra ≤2%, cinis ≤6%, humorem ≤23%
-
LSL-XVII-agnus et Piscium denudat
Ingredientia: Piscium 24.3%, pullum XXIV%, XVIII%, amuli XVIII%, SOY dapibus II%, triticum dapibus II%, peanut dapibus II% II
CIBUS Content: Glycerol VIII%, sorbitol 1.5%, sal 0.2%
-
LSL-XVI-Sushi cum agnus et COD
Ingredients: Mutton: L%, Piscium: 15.4%, GLycerol: 12,6%, Bovine Collagen X%, amuli: 4.7%, PEA interdum IV%, peanut dapibus: 3.1%, sal: 0.2%:
CIBUS content: Dapibus ≥36%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
-
LSL-XV-tenuior agnus crustae
Ingredients: Mutton: 33.8%, duck: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
CIBUS content: Dapibus ≥25%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
-
LSL-XIII-barbecue agnus annulos
Ingredients: Mutton: XLIX%, Duck: XXI%, GLycerum: 14.8%, frumentum amulum 8,4%, peanut dapibus: 3.4%, Pea dapibus: 3.4%
CIBUS content: dapibus ≥37%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤20%
-
LSL-XII, barbecue agnus denudat
Ingredients: Mutton: XLIX%, Duck: XXI%, GLycerum: 14.8%, frumentum amulum 8,4%, peanut dapibus: 3.4%, Pea dapibus: 3.4%
CIBUS content: dapibus ≥37%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤20%
-
LSF-XXXI-lac haeret (caseum et piscem)
Ingredientia: pisces 40.2%, pullum XXV%, Cowhide VI%, amuli XII%, SOY III%, triticum II%, eros II%
Eius compositionem: Glycerol VIII%, sorbitol 1.5%, sal 0.2%, caseus essentia 0.1%
CIBUS content: Dapibus ≥28%, adipem ≥0.5%, fibra ≤1%, cinis ≤6%, humorem ≤23%
-
LSF-XXX-tenuior Piscium FRUSTUM
Ingredients: Fish: 33.8%, chicken: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
CIBUS content: daptis ≥28%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
-
LSF-XXIX-Piscium (Spanish Mackerel)
Ingredientia: Spanish Mackerel, C%
CIBUS content: dapibus ≥65%, adipem ≥1%, fibra ≤3%, cinis ≤8%, humorem ≤16%
-
LSF-XXVIII, cibum denudat (pisces)
Ingredientia: pisces 39.4%, pisces XXX%, amuli VIII%, peanut III%, pea III%
ELOGIUM compositionem: Glycerol XII%, sorbitol IV%, sal 0.3%, chondroitin sulfate 0,2%, glucosamine hydrochloride: 0.1%
CIBUS content: Dapibus ≥30%, adipem ≥0.5%, fibra ≤2%, cinis ≤8%, humorem ≤23%
