Ingredientia: Pullus 42%, piscis 24,3%, amulus 18%, soy interdum 2%, triticeus interdum 2%, eros interdum 2%
Additiva compositio: glycerolum 8%, sorbitolum 1.5%, sal 0.2%
Contentum nutrimentum: Dapibus ≥23%, crassus ≥0.5%, fibra ≤1%, cinis ≤6%, umor ≤23%