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LSF-XXVII-lac haeret (cum suavis annuum et piscem)
Ingredientia: pisces 40.2%, pullum XXV%, Cowhide VI%, amuli XII%, SOY III%, triticum II%, eros II%
ELOGIUM compositionem: Glycerol VIII%, sorbitol 1.5%, sal 0,2%, Gallica Fry 0,1%
CIBUS content: Dapibus ≥28%, adipem ≥0.5%, fibra ≤1%, cinis ≤6%, humorem ≤23%
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LSF-XXVI-COD volumine cum suavis annuum eu
Ingredients: Yellow French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, salt: 0.20%
CIBUS content: dapibus ≥4%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤23%
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LSF-XXV, Sushi cum spinach et Cod
Ingredientia: Pullus: L%, Piscium: XV%, GLycerum: 12.6%, BOVIING Bone Collagen X%, Frumentum amulum: 4.7%: Pedicace: 0.4%: 0.2%: 0.2
CIBUS content: Dapibus ≥36%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤23%
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LSD-XLVI-anatis et pisces denudat
Ingredientia: anas XXXII%, piscis 24.3%, pullum X%, amuli XVIII%, Soybean dapibus II%, triticum dapibus II% II, eros dapibus II%
Eiusque compositionem: Glycerol VIII%, sorbitol 1.5%, sal 0.2%
CIBUS content: Dapibus ≥23%, adipem ≥0.5%, fibra ≤1%, cinis ≤6%, humorem ≤23%
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LSD-XLV-Sushi cum anatis et cod
Ingredientia: anas: L%, Piscium: 15.4%, GLycerum: 12.6%, Bovine Collagen X%, amuli: 4.7%, Peanut dapibus: 3.1%: 0.2
CIBUS content: Dapibus ≥36%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤23%
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LSD-XLIV-anatis et cod orereos
Ingredientia: anatis cibum: 58.7%, pisces: 14.7%, GLycerum: 9,7%, amuli: 7.5%, Pisa dapibus: 4.9%, peanut dapibus: 4.3%: 0.2
CIBUS content: dapibus ≥35%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤23%
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LSB-XIII-bubulae et Cod Sushi
Ingredientia: bubulae, L%, Piscium: 15.4%, GLycerum: 12,6%, Bovine Collagen X%, amuli: 4.7%, pizta dapibus IV%, peanut dapibus: 3.1%, sal: 0.2%
CIBUS content: dapibus ≥36%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤21%
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LSB-XII, tenuior bubulae crustae
Ingredientia:Bubulae: 33.8%, anatis: 33.7%, Glycerol: 15.4%, frumentum amulum: 9,3%: Sorbitol: 3.1%, Peanut Dapibus: 2.8%: 0.3%
CIBUS content: Dapibus ≥25%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤20%
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LSB-X, barbecue bubulae denudat
Ingredientia: bubulae: XLIX%, anatis: XXI%, glycerol: 14.8%, frumentum amulum 8,4%, eros dapibus: 3.4%, Pea dapibus: 3.4%
CIBUS content: dapibus ≥37%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤20%
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LSB-IX-barbecue bubulae chipes
Ingredientia: bubulae: XLIX%, anatis: XXI%, glycerol: 14.8%, frumentum amulum 8,4%, eros dapibus: 3.4%, Pea dapibus: 3.4%
CIBUS content: dapibus ≥37%, adipem ≥0.5%, fibra ≤3%, cinis ≤8%, humorem ≤20%
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LSC-CLXII, pullum volumine cum purpura annuum
Ingredientia: Purpura France Fries: 65.9% (amuli), codlet codlet, XIII% (amuli), glycerol: 10,5%, amuli: 5,2%:
CIBUS content: dapibus ≥4%, adipem ≥0.5%, cinis ≤8%, fibra ≤3%, humorem ≤23%
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LSC-CLXI, duo color habena (Pullus)
Ingredientia: Pullus 69.4%, amuli VIII%, peanut dapibus III%, peum dapibus III%
ELOGIUM compositionem: Glycerol XII%, sorbitol IV%, sal 0.3%, chondroitin sulfate 0,2%, glucosamine hydrochloride: 0.1%
CIBUS content: Dapibus ≥30%, adipem ≥0.5%, fibra ≤2%, cinis ≤8%, humorem ≤23%
