Ingredientia: anas cibum: 68.4%, glycerolum: 12.3%, eros interdum: 6.8%, amulum frumentum: 6.5%, sorbitolum: 2%, panis vermis: 2%, soy interdum: 1.7%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥29%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤18%
Ingredientia: Pullus 42,8%, porcus cutis 35%, amulus 5%, pisum interdum 2%, eros interdum 2%
Compositio additiva: glycerolum 10%, sorbitolum 3%, sal 0.2%
Contentum nutrimentum: Dapibus ≥40%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%
Ingredientia: Pullus: 44.1%, anas: 44.1%, bubulum fuscum: 11.3%, sal: 0.5%
Contentum nutrimentum: Dapibus ≥68%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%
Ingredientia: Pullus: 32.7%, anas: 32.7%, glycerolum: 12.6%, bovinum collagen 10%, amylum: 4.7%, pisum interdum 4%, eros interdum: 3.1%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥36%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
Ingredientia: Pullus: 58.7%, pisces: 14.7%, glycerolum: 9.7%, amylum: 7.5%, dapibus dapibus: 4.9%, interdum eros: 4.3%, sal: 0.2%
Contentum nutrimentum: Dapibus ≥35%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
Ingredientia: Pullus: 67.5%, glycerolum: 15.4%, amylum: 9.3%, sorbitolum: 3.1%, interdum eros: 2.8%, SOY interdum recludet: 1.6%, sal: 0.3%
Contentum nutrimentum: Dapibus ≥29%, pinguis ≥0.5%, fibra ≤3%, cinis ≤8%, umor ≤23%
Ingredientia: Pullus: 88.3%, corium fuscum: 11.3%, sal: 0.4%
Contentum nutrimentum: Dapibus ≥70%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%
Contentum nutrimentum: interdum ≥40%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%
Pullus: 53,7%, coda vitta: 15% (amulum), glycerolum: 11.5%, amylum: 10%, interdum eros: 4%, cicinum interdum: 4%, sorbitolum: 1.3%, spinach: 0.3%, sal: 0.20%
Dapibus ≥20%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤23%
Pullus: 53,8%, coda vitta: 15% (amulum), glycerolum: 11.5%, amylum: 10%, interdum eros: 4%, interdum pisum: 4%, sorbitolum: 1.3%, sal: 0.2%, pineapple: 0.2%
Suavis annuum: 63%, gallinaceum: 20%, glycerolum: 5%, sorbitolum: 5%, pisum interdum: 2.5%, interdum eros: 2.5%, daucum: 1%, algentem: 0.5%, cucurbita: 0.5%
Dapibus ≥2%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%
Pullus: 23.8%, anatis: 23.8%, pisces: 23.8%, amylum: 11%, glycerolum: 7%, interdum eros: 6.8%, pisum interdum 3.6%, sal: 0.2%
Dapibus ≥25%, crassus ≥0.5%, cinis ≤8%, fibra ≤3%, umor ≤18%